Registration

Please read the following important information before registering for the course. The link to online registration is provided at the bottom of this page.

Course Fees

Fees include continental breakfast, lunch, dinner on the first evening of the course, and course materials. Lodging, transportation, and evening meals for the remainder of the course are not covered.

Registration Categories & Fees

Registration type Early-Bird Fee
Sept 11 or before
Fee
Sept 12 - Oct 9
Regular 1800 USD 2050 USD
Student (requires validation, see below) 850 USD 950 USD
Stanford Faculty or Staff 1000 USD 1150 USD

Special Rates

We offer a 10% discount from regular registration rates for two or more from the same organization through September 11, 2017. To use the discounted rate, please select the "Group Discount" rate in the registration system. As indicated in the table above, we also offer discounted rates for Stanford faculty or staff, and for full-time university students.

Student Validation Requirements

To qualify for a student rate, you must be a full-time student and provide proof of your student status in the form of a copy of your student ID or a letter of acceptance to your academic program. You must submit this information to us within one week of registering for the course. Please provide your verification document via email in PDF format.

Cancellation Policy

All cancellations must be received no later than October 2, 2017. The following fees will apply for cancellations:

  • Registrants canceling on or before September 18, 2017 will receive a refund of their registration fee, less a 5% processing fee.
  • Registrants canceling after September 18, 2017, but on or before October 2, 2017, will forfeit 50% of their registration fee.
  • Registrants canceling after October 2, 2017 will forfeit their entire registration fee.
  • Confirmed registrants who do not attend and do not cancel are liable for the entire registration fee.

Still have questions about registration? Please contact the course organizers.